Publications Overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

You can make a publication search in the publication database of Aarhus University.

Here you can find published journal articles from the Department of Management from 2018-2021.

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Wichmann-Hansen, G., Bager-Elsborg, A. & Müller, S. D. (2021). "Det er lidt snyd, er det ik?": En kvalitativ undersøgelse af specialevejledning som forskningspraktik. Dansk Universitetspædagogisk Tidsskrift, 16(31), 58-78. https://doi.org/10.7146/dut.v16i31.125056

Röding, T., Wagner, G., Steinmann, S. & Schramm-Klein, H. (2021). A Classification of Technology-Infused PoS Services. In X. Brusset (Ed.), Proceedings of the 2021 Colloquium on European Research in Retailing (CERR) Conference (pp. 178-185). SKEMA Business School. https://cerr.sciencesconf.org/data/pages/Book_of_Proceedings_CERR_2021.pdf

Svejvig, P. (2021). A Meta-theoretical framework for theory building in project management. International Journal of Project Management, 39(8), 849-872. https://doi.org/10.1016/j.ijproman.2021.09.006

Steg, L., Perlaviciute, G., Sovacool, B., Bonaiuto, M., Diekmann, A., Filippini, M., Hindriks , F., Jacobbson Bergstad, C., Matthies, E., Matti, S., Mulder, M., Nilsson, A., Pahl, S., Roggenkamp, M., Schuitema, G., Stern, P. C., Tavoni, M., Thøgersen, J. & Woerdman, E. (2021). A Research Agenda to Better Understand the Human Dimensions of Energy Transitions. Frontiers in Psychology, 12, [672776]. https://doi.org/10.3389/fpsyg.2021.672776

Van Mechelen, M., Musaeus, L. H., Iversen, O. S., Dindler, C. & Hjorth, H. A. (2021). A Systematic Review of Empowerment in Child-Computer Interaction Research. In Interaction Design and Children (IDC '21) (pp. 119–130). Association for Computing Machinery. https://doi.org/10.1145/3459990.3460701

Hosseinpour, M., Steinmann, S., Roschk, H. & Tsalis, G. (2021). A Systematic Review of the Effects of Technologies on Customer Experience and Behavior in Physical Retailing. Abstract from
EMAC 2021 Annual Conference.

Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, [104060]. https://doi.org/10.1016/j.jesp.2020.104060

Ulhøi, J. P. (2021). A digital perspective on entrepreneurship. Journal of Innovation Management, 9(3), 71-89. https://doi.org/10.24840/2183-0606_009.003_0005

Liboriussen, J. M., Nørreklit, H. & Trenca, M. (2021). A learning method of trust building: beyond the performance management of artistic events. Qualitative Research in Accounting & Management, 18(4/5), 516-544. https://doi.org/10.1108/QRAM-09-2019-0093

Wang, K., Goldenberg, A., Dorison, C. A., Miller, J. K., Uusberg, A., Lerner, J. S., Gross, J. J., Agesin, B. B., Bernardo, M., Campos, O., Eudave, L., Grzech, K., Ozery, D. H., Jackson, E. A., Garcia, E. O. L., Drexler, S. M., Jurković, A. P., Rana, K., Wilson, J. P. ... Moshontz, H. (2021). A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic. Nature Human Behaviour, 5, 1089-1110. https://doi.org/10.1038/s41562-021-01173-x

Boon, J., Salomonsen, H. H. & Verhoest, K. (2021). A reputation for what, to whom, and in which task environment: a commentary. Regulation & Governance, 15(2), 428-441. https://doi.org/10.1111/rego.12290

Batolas, D. (2021). A social psychological study of whistleblowing. Aarhus Universitet.

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, [126194]. https://doi.org/10.1016/j.jclepro.2021.126194

Ramsgaard, M. B. (2021). A teaching philosophy for entrepreneurship education – repositioning pedagogical purpose. Abstract from ENT EDU DAY 2021, Aarhus C, Denmark.

Eskildsen, J. K. & Obel, B. (2021). Academic leadership: The Danish case. In A. Lindgreen, A. Irwin, F. Poulfelt & T. U. Thomsen (Eds.), How to Lead Academic Departments Successfully (pp. 313-324). Edward Elgar Publishing.

Rode, A. L. G., Svejvig, P. & Sanderson, H. (2021). Accelerating green transitions in the maritime ecosystem. 69-71. Abstract from Italian Society for the Climate Sciences Annual Conference, Italy.

La Barbera, F., Verneau, F., Amato, M., Grunert, K. G. & Schnettler, B. (2021). Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ). Food Quality and Preference, 93, [104269]. https://doi.org/10.1016/j.foodqual.2021.104269

Backer, C. D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H. A., Royen, K. V. & Corona Cooking Survey Study Group (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7, [621726]. https://doi.org/10.3389/fnut.2020.621726

Moffett, M., Garnier, S., Eisenhardt, K., Furr, N., Warglien, M., Sartoris, C., Ocasio, W., Knudsen, T., A. Bach, L. & Offenberg, J. (2021). Ant colonies: building complex organizations with minuscule brains and no leaders. Journal of Organization Design, 10(1), 55-74. https://doi.org/10.1007/s41469-021-00093-4

Harris, S., Pettit, B., Hillary, R., Factor, A. & Ulhøi, J. P. (2021). Applied mixed methods and the added value. In Sustainability and small and medium-sized enterprises: Lessons from mixed method research (pp. 209-224). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Villadsen, A. R. & Wulff, J. (2021). Are You 110% Sure? Modeling of Fractions and Proportions in Strategy and Management Research. Strategic Organization, 19(2), 312-337. https://doi.org/10.1177/1476127019854966

Grunert, K. G. & Reisch, L. A. S. (2021). Are people being nudged during the COVID-19 crisis? In C. Lefrançois-Coutant (Ed.), COVID-19: introduction to IPBC issues (pp. 38-43). International Panel on Behavior Change. https://www.ipbc.science/wp-content/uploads/2021/02/GIECO-IPBC_21_Production_Rapport_COVID19.pdf

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, [104067]. https://doi.org/10.1016/j.foodqual.2020.104067

Steinmann, S., Hosseinpour, M., Mau, G. & Schweizer, M. (2021). Attracting Attention or Selling?! The Thematic Congruence of the Promotional Display with the Shelf Setting Influences Shoppers’ Attention and Buying Decisions. Abstract from
EMAC 2021 Annual Conference.

Aggerholm, H. K. & Asmuß, B. (2021). Authority-in-action: How voices are negotiated through idiomatic formulation during organizational downsizing. In C. Benoit-Barné & T. Martine (Eds.), Speaking with one voice: Multivocality and univocality in organizing (pp. 19-40). Routledge. Routledge Studies in Communication, Organization, and Organizing

Ramírez, R., Rowland, N. J., Spaniol, M. J. & White, A. (2021). Avoiding the valley of death in educating strategists. Long Range Planning, 54(3), [102000]. https://doi.org/10.1016/j.lrp.2020.102000

Glerup Lauridsen, K., Krogh, K., Müller, S. D., Schmidt, A. S., Nadkarni, V. M., Berg, R. A., Bach, L., Dodt, K. K., Maack, T. C., Møller, D. S., Qvortrup, M., Nielsen, R. P., Højbjerg, R., Kirkegaard, H. & Løfgren, B. (2021). Barriers and facilitators for in-hospital resuscitation: A prospective clinical study. Resuscitation, 164, 70-78. https://doi.org/10.1016/j.resuscitation.2021.05.007

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, [110921]. https://doi.org/10.1016/j.paid.2021.110921

Wraae, B. & Ramsgaard, M. B. (2021). Bridging sensemaking and entrepreneurial learning in online learning settings. Paper presented at 3E 2021- the 8th ECSB Entrepreneurship Education Conference .

Neergaard, H. (2021). Building entrepreneurship skills for women: Denmark. In C. Henry & B. Orser (Eds.), Entrepreneurship Policy through a Gender Lens: an international collection of policy briefs (pp. 87-90). OECD. OECD Studies on SMEs and Entrepreneurship https://www.oecd-ilibrary.org/sites/71c8f9c9-en/1/3/2/3/1/index.html?itemId=/content/publication/71c8f9c9-en&_csp_=c77fdcc6651b7163c3d749c5dfe65cc1&itemIGO=oecd&itemContentType=book

Bini, L., Giunta, F., Nielsen, C., Schaper, S. & Simoni, L. (2021). Business Model Reporting: Why the Perception of Preparers and Users Matters. Journal of Business Models, 9(1). https://doi.org/10.5278/jbm.v9i1.4240

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, [650987]. https://doi.org/10.3389/fsufs.2021.650987

Salomonsen, H. H., Boye, S. & Boon, J. (2021). Caught up or Protected by the Past? How Reputational Histories Matter for Agencies' Media Reputations. Journal of Public Administration Research and Theory, 31(3), 506-522. https://doi.org/10.1093/jopart/muaa056

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), [1872]. https://doi.org/10.3390/su13041872

Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015

Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, [123941]. https://doi.org/10.1016/j.jclepro.2020.123941

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p., Science for Policy Briefs https://publications.jrc.ec.europa.eu/repository/handle/JRC127006

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), [160]. https://doi.org/10.3390/foods10010160

Videbæk, P. N. (2021). Consumer adoption of novel food products: the special case of edible insects. Aarhus Universitet.

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.

Ramsgaard, M. B. (2021). Contextualized agency - an investigation of entrepreneurship education as enacted practice. Abstract from 1st Aarhus Practice and Process Symposium, Aarhus, Denmark.

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, [104192]. https://doi.org/10.1016/j.foodqual.2021.104192

Frandsen, F. & Johansen, W. (2021). Corporate Image, Reputation, and Identity. In R. Tench & S. Waddington (Eds.), Exploring Public Relations and Management Communication (5 ed., pp. 244-258). Pearson Education.

Andersen, S. E. & Johansen, T. S. (2021). Corporate citizenship: Challenging the corporate centricity in corporate marketing. Journal of Business Research, 131, 686-699. https://doi.org/10.1016/j.jbusres.2020.12.061

Elmholdt, K. T., Elmholdt, C. & Haahr, L. (2021). Counting sleep: Ambiguity, aspirational control and the politics of digital self-tracking at work. Organization, 28(1), 164-185. https://doi.org/10.1177/1350508420970475

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